Jadli Foods (India)Pvt.Ltd.
IQF Product Specifications
Particulars Alphonso Mango Dices Totapuri  Mango Dices Red Papaya Pieces
PHYSICAL SPECIFICATIONS

Color

Bright Yellow

Bright Yellow

Clean, Uniform Red Papaya

Taste

Typical Ripe Mango Taste

Typical Ripe Mango Taste

Typical Semi-ripe Papaya Taste

Flavour

Typical Ripe Mango Flavor

Typical Ripe Mango Flavor

Typical Semi-ripe Papaya Flavor

Texture

Firm before thawing

Firm before thawing

 

Presentation/Dice Chunk Size

6X6mm/10X10mm/15X15mm

6X6mm/10X10mm/15X15mm

6X6mm/10X10mm/15X15mm

Foreign Matter

Nil

Nil

Nil

Maturity

Ripe

 

Semi-ripe

Rotten/Moldy Fruits

Nil

Nil

Nil

Style

Frozen

Frozen

Frozen

Preservation Process

Freezing

Freezing

Freezing

Defects:- Blemish

Max5/10kg

Max5/10kg

 

CHEMICAL SPECIFICATIONS

Brix

Min 9°

Min 9°

Min 8°

Acidity

0.8-1.6%

0.8-1.6%

0.10-0.24%

p h

3.5-4.0

3.5-4.0

4.5-5.0

Additive

Nil

Nil

Nil

Preservative

Nil

Nil

Nil

Pesticide Spray

 

 

 

MRL

 

 

 

MICROBIOLOGICAL SPECIFICATIONS

Total Plate Count cfu/gm

<10,000

<10,000

<10,000

Yeast and Mould Count cfu/gm

<1000

<1000

<1000

Coliforms

Absent

Absent

Absent

Insect/Rodent/Pest

Nil

Nil

Nil


Particulars Alphonso Mango Pulp Totapuri  Mango Pulp Red/Yellow Papaya Pulp White Guava Pulp
PHYSICAL SPECIFICATIONS

Color

Natural & Characteristic Ripe Alphonso Mango Color

Natural & Characteristic Ripe Totapuri Mango Color

Yellowish Orange

Milky White

Taste

Natural & Characteristic Ripe Alphonso Mango Taste

Natural & Characteristic Ripe Totapuri  Mango Taste

Typical Ripe Papaya Taste

Natural & Characteristic Ripe Guava Taste

Flavour

Typical Ripe Alphonso  Mango Flavor

Typical Ripe Totapuri  Mango Flavor

Typical Ripe Papaya Flavor

Typical Ripe Guava Flavor

Texture

Homogenous Liquid

Homogenous Liquid

Homogenous Liquid

Homogenous Liquid

Foreign Matter

Nil

Nil

Nil

Nil

Maturity

Ripe

Ripe

Ripe

Ripe

Rotten/Moldy Fruits

Nil

Nil

Nil

Nil

Style

Frozen

Frozen

Frozen

Frozen

Preservation Process

Freezing

Freezing

Freezing

Freezing

Sieve Size

1/32"

1/32"

1/32"

1/48"

CHEMICAL SPECIFICATIONS

Brix

Min 16°

Min 14°

Min 8°

Min 9°

Acidity

0.45-0.80%

0.40-0.70%

0.40-0.60%

0.45-0.55%

ph

3.5-4.0

3.5-4.0

3.5-4.0

3.5-4.0

Additive

Nil

Nil

Nil

Nil

Preservative

Nil

Nil

Nil

Nil

Pesticide Spray

Nil

Nil

Nil

Nil

MICROBIOLOGICAL SPECIFICATIONS

Total Plate Count cfu/gm

<10

<10

<10

<10

Yeast Count cfu/gm

<10

<10

<10

<10

Mould Count cfu/gm

<5

<5

<5

<5

Coliforms

Nil

Nil

Nil

Nil

Insect/Rodent/Pest

Nil

Nil

Nil

Nil