Specification of Assorted Fruit Jams
Ingredients Fruit Pulp (45%), Sugar, Citric acid, Pectin, Permitted Class II preservative.
Use
Ideal for bakeries industrial purpose
TSS
Min. 70° Brix
Acidity 0.68%
Packing
(a) 6cansX4kgs per carton

(b) 2pale (plastic buckets)X15kgs per carton
Pesticide Residue
Absent
Shelf Life
Two year from the date of production
Varieties
Mixed Fruit, Pineapple, Strawberry, Apricot & Mango
Temperature

Should not be exposed to direct sunlight or moisture

Quantity per FCI

(a) 800 Cartons,

(b) 635 Cartons