The pH level of the Raspuri Mango Pulp is 3.0-3.5 and the T.S.S. of the pulp is minimum 15 degree Brix. Both flavor and color of the pulp is characteristic. The pulp is free from any impurities like skin shreds, pieces of the mango stones etc.

Physical, Chemical and Organoleptic Characteristics
T.S.S. Min 15 Degree Brix
Acidity (% as C/A)
Min 0.55%
PH
3.0 - 3.5
Sieve Size
1/32"
Additives
Nil
Pesticide Residue
Absent
Flavour
Characteristic
Taste

Characteristic


Microbial Characteristics
T.P.C <10 CFU/g
Yeast <50 CFU/g
Moulds <10 CFU/g


PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY

a)  6 cans x 3.1 Kgs/Per Carton/1000 Cartons
b)  4 cans x 5.25 Kgs/Per Carton/900 Cartons
c)  1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums