Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

Physical,Chemical and Organoleptic Characteristics
Pulp Content
95%
T.S.S.
Min 14 Degree Brix
Acidity (% as C/A) Min 0.4% & Max. 0.75%
PH
< 4.0
Sieve Size
1/32"
Additives
Citric Acid
Ascorbic acid (ppm)
Min 100
Brix/ Acidity Ratio
35
Pesticide Residue
Absent
Flavour
Typical Ripe Totapuri Mango Flavour
Taste

Natural & Characteristic Ripe Totapuri Mango Taste

Colour

Natural & Characteristic Ripe Totapuri Mango Colour

Appearance
Homogeneous liquid
Impurities

Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles

Pulping
Passes through min 1/32" sieve

Microbial Characteristics
Coli form Nil
TBC (cfu/g) <10 CFU/g
Pathogen Nil
Yeast(cfu/g) <10 CFU/g
Moulds <5 CFU/g

PACKING SIZE/1 X 20'Ft CONTAINER CAPACITY

a)  6 cans x 3.1 Kgs/Per Carton/1000 Cartons
b)  4 cans x 5.25 Kgs/Per Carton/900 Cartons
c)   1 x 215 Kgs size Aseptic Bag in MS Drum/72 Drums