We have diversified into a wide range of frozen fruits and vegetables.
Feeding the world with the original and unaltered taste, flavor and nutritional characteristics with our IQF Products.
Only selected varieties of fresh mangoes are used as raw material for processing of IQF Mango dice.
This process allows preservation of taste, texture and nutritional values.The beneficial effects of freezing combines low temperatures at which microorganism activity is halted, chemical reactions are slowed down and cellular metabolic reactions are delayed.
The process of IQF is very prominent as this process takes very less time in comparison with other methods of freezing.Ice crystal formation is smaller and mouthfeel is better in IQF Products.