Jadli Foods pleased to state that we completed 17th mango season at our Krishnagiri plant in Tamil Nadu producing excellent quality of mango pulps & concentrates so our mango lovers can relish the nutritionally rich having unique flavor, fragrance, taste, and health promoting qualities in various forms round the year. These are 100% Natural and free from any added artificial colour or sweetener.
This year we added additional feature by installing Mix Flow Double Effect Evaporator which is in the latest series of Evaporator, with the Capacity up to 8 MT per hour. Evaporation is done at low working temperature & residence time of the product, which results in better quality of product with retained Organoleptic characteristics such as taste, colour, flavor etc.
With the production capacity of 20MT / Hour Mango Pulps and 8MT/ Hour for the Mango Concentrates, we have produced excellent quality of pulps and concentrates. The varieties include Alphonso, Kesar and Totapuri mangoes. We are exporting pulps and concentrates to our various reputed customer all over the world including Far East, Middle East, Europe, North America and supplying in Indian Market to fruit Juice, Beverage, Dairy, Ice cream and other food industries.
For your requirement and quotation for Mango Pulp/ Puree and Concentrates please Send your enquires to
For International Market:export@jadlifoods.net
For Indian Market: commercial@jadlifoods.net