Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
| Particulars | Alphonso Mango Dices | Totapuri Mango Dices | Red Papaya Pieces |
|---|---|---|---|
| PHYSICAL SPECIFICATIONS | |||
| Color | Bright Yellow | Bright Yellow | Clean, Uniform Red Papaya |
| Taste | Typical Ripe Mango Taste | Typical Ripe Mango Taste | Typical Semi-ripe Papaya Taste |
| Flavour | Typical Ripe Mango Flavor | Typical Ripe Mango Flavor | Typical Semi-ripe Papaya Flavor |
| Texture | Firm before thawing | Firm before thawing | |
| Presentation/Dice Chunk Size | 6X6mm/10X10mm/15X15mm | 6X6mm/10X10mm/15X15mm | 6X6mm/10X10mm/15X15mm |
| Foreign Matter | Nil | Nil | Nil |
| Maturity | Ripe | Semi-ripe | |
| Rotten/Moldy Fruits | Nil | Nil | Nil |
| Style | Frozen | Frozen | Frozen |
| Preservation Process | Freezing | Freezing | Freezing |
| Defects:- Blemish | Max5/10kg | Max5/10kg | |
| CHEMICAL SPECIFICATIONS | |||
| Brix | Min 9° | Min 9° | Min 8° |
| Acidity | 0.8-1.6% | 0.8-1.6% | 0.10-0.24% |
| p h | 3.5-4.0 | 3.5-4.0 | 4.5-5.0 |
| Additive | Nil | Nil | Nil |
| Preservative | Nil | Nil | Nil |
| Pesticide Spray | |||
| MRL | |||
| MICROBIOLOGICAL SPECIFICATIONS | |||
| Total Plate Count cfu/gm | <10,000 | <10,000 | <10,000 |
| Yeast and Mould Count cfu/gm | <1000 | <1000 | <1000 |
| Coliforms | Absent | Absent | Absent |
| Insect/Rodent/Pest | Nil | Nil | Nil |
