Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.
| Parameters | Value |
|---|---|
| Total Soluble Solid (TSS) | Minimum 16 Brix at 20° C |
| Acidity (as citric acid) | 0.4 – 0.6 % W/W |
| pH Value | 3.5 to 4.3 |
| Color | Golden Yellow |
| Taste | Typical to Kesar Mango |
| Other | Free from Foreign Matter |
| Black Specks Count | 5 per 100 gm maximum |
| Brown Specks Count | 20 per 100 gm maximum |
| Viscosity | Minimum 2000 cps at 25° C |
| Preservative | None |
| Ascorbic Acid | Natural |
| Pesticide Residue | As per Food and Drug Administration Guideline |
| Parameters | Value |
|---|---|
| Yeast | Nil or maximum |
| Mold | Maximum |
| Total Plate Count (TPC) | Maximum |
| E. Coli | None |
| Coliform | None |
| Salmonella | None |
Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
