We are leading and eminent manufacturers and exporters of the best quality of the Pineapple pulp in the domestic as well as international market. We stick to our quality standards and our agronomists and food technologists monitor the safety and hygiene at every stage. We buy the best quality of pineapples from the farms.
Pineapples are usually harvested when they are fully matured, which is determined by their size, color, and aroma. After harvesting, the pineapples are transported to the processing plant. They are received and inspected to ensure quality. The pineapples go through a washing process to remove dirt, debris, and any contaminants on the outer surface. The outer skin of the pineapple is removed using specialized equipment. The cored pineapples are sliced into smaller pieces. The size of the slices can vary depending on the desired end product. The sliced pineapples are fed into a pulping machine that extracts the pulp from the fruit. The pulp may undergo screening to remove any remaining undesirable elements.
Brix(at 200C) | 11-13°Bx |
Acidity(% as Citric Acid) | 0.45-0.65% |
Colour | Yellow |
Taste | Wholesome and Characteristic |
Flavour | Ripe Pineapple Flavour |
Appearance | Homogenous and free flowing |
PH | 3.7-4.0 |
Sieve Size | Passes through 1/48” sieve |
Pesticide Residue | Absent |
Additives | Nil |
TPC | <10 CFU/g |
Yeast Count | <10 CFU/g |
Mould Count | <10 CFU/g |
E.coli | Nil |
Pathogen | Nil |
Coliforms | Nil |