Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
Red Papaya Puree is extracted from selected varieties of Papaya Fruits. Fully matured fruit is transported to processing plant. Inspected, ripened at ECRC, washed, screened, Pressed, deseeded, refined and removed Impurities and foreign materials. Make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
| T.S.S. | Min 9°Brix |
| Acidity (% as Citric Acid) | 0.40-0.60% |
| PH | <4.1 |
| Consistency | ≤20cm/30secs at bostwick |
| Specks Brown/10gms | 10 Max |
| Specks Black/10gms | Nil |
| Color | Orangish Red |
| Taste | Characteristic of Red Papaya |
| Flavour | Characteristic of Good Fruit |
| Appearance | Homogenous |
| TPC | 10 CFU/g |
| Yeast Count | 10 CFU/g |
| Mould Count | 10 CFU/g |
| Coliforms | Nil |
| Pathogen | Nil |
| E.coli | Nil |
