Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
Sindhura Mango Puree is a luscious and delightful product that brings the exotic taste of ripe mangoes directly to your table. Crafted from premium quality Sindhura mangoes, known for their rich flavor and aromatic profile, this puree is a perfect addition to a variety of culinary creations. Our puree is made without the use of any artificial preservatives, colors, or flavors. It retains the natural goodness of mangoes, providing a rich source of essential vitamins and antioxidants. 100% natural with Golden Yellow color and characteristic flavor and taste of the natural Sindhura Mango Fruit. The puree is free from additives and chemical preservatives.
Puree extracted from sound, matured, ripe, fresh Sindhura mango fruits, not obtained from genetically engineered fruits by mechanical process. The processing methods conform to Good Manufacturing Practices and are consistent with the production of a high quality product.
| T.S.S. | Min 16°Brix |
| Acidity (% as C/A) | 0.50-0.65% |
| PH | 3.7-4.0 |
| Sieve Size | Passes through 1/32” sieve |
| Additives | Nil |
| Pesticide Residue | Absent |
| Flavour | Typical Ripe Sindhura Mango Fruit flavor |
| Taste | Wholesome and Characteristic of Ripe Neelam Mango Fruit |
| Colour | Golden Yellow |
| Appearance | Homogenous and Uniform |
| Impurities | Free From pieces of Mango stones, shreds of skin, Pesticide residues. |
| TPC | <10 CFU/g |
| Yeast Count | <10 CFU/g |
| Mould Count | <10 CFU/g |
| E.coli | Nil |
| Pathogen | Nil |
| Coli form | Nil |
