Our clients can avail fresh quality Totapuri Mango Concentrate, which is made using carefully selected best quality mangoes. To ensure the quality of this concentrate, our company procures fully ripe mangoes that are smoothly transported to our processing plant. After inspected by our team of experts, these mangoes are washed and carefully processed. We have a team of quality controllers who supervise the manufacturing process and ensure that our fruit concentrates are hygienically packed. We are looking for Export Queries.


Pulp extracted from sound, matured and ripe Totapuri Mango Fruits, not obtained from genetically engineered fruits, by mechanical process is concentrated using a Single Effect Scraped Surface Evaporator and packed aseptically, under hygienic conditions.

Physical, Chemical and Organoleptic Characteristics

T.S.S. (%) Min 28.0
Acidity (% as C/A) 0.8 Min. – 0.10
PH < 4.0
Additives 4-6cm/30sec (on Bost wick)


Color Golden Yellow
Flavor Typical Ripe Totapuri mango
Taste Wholesome and Characteristic of Totapuri Mango
Appearance Homogenous & Thick

Microbial Characteristics

Total Plate Count Not More Than 10 CFU per gm
Yeast and Mold count Not More Than 10 CFU per gm
E.Coli Nil
Coliform Nil
Salmonella Nil


The Product is packed under complete sterile and hygienic condition in Pre sterilized Aseptic bags with poly liner in MS Drums Net Content is 228 Kgs.


80 Drums /20 ‘FCL