Jadli Foods - India's Leading Manufacturer and Exporter of Fruit Pulp / Concentrate / Puree / IQF Products
Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste. The color of the pulp is Natural & Characteristic Ripe Totapuri Mango Color. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
| Pulp Content | 95% |
| T.S.S. | Min 14 Degree Brix |
| Acidity (% as C/A) | Min 0.4% & Max. 0.75% |
| PH | < 4.0 |
| Sieve Size | 1/32" |
| Additives | Citric Acid |
| Ascorbic acid (ppm) | Min 100 |
| Brix/ Acidity Ratio | 35 |
| Pesticide Residue | Absent |
| Flavour | Typical Ripe Totapuri Mango Flavour |
| Taste | Natural & Characteristic Ripe Totapuri Mango Taste |
| Colour | Natural & Characteristic Ripe Totapuri Mango Colour |
| Appearance | Homogeneous liquid |
| Impurities | Free from pieces of Mango stones, shreds of skin, pesticides residues and black & brown particles |
| Pulping | Passes through min 1/32" sieve |
| Coli form | Nil |
| TBC (cfu/g) | <10 CFU/g |
| Pathogen | Nil |
| Yeast(cfu/g) | <10 CFU/g |
| Moulds | <5 CFU/g |
