We are an eminent and leading producer of the mango pulp. Our agronomists purchase the best quality of the mangoes from the farms. These mangoes are then cleaned and washed properly with the use of best machines.
Our Totapuri mango pulp contains 95% pulp and the T.S.S. is minimum 14 Degrees Brix. The pH level of the pulp is less than 4.0 and citric acid is used as an additive. The flavor of the pulp we supply is Typical Ripe Totapuri Mango Flavor and the taste of the pulp is Natural & Characteristic Ripe Totapuri Mango Taste.Read More
The pH level of the Raspuri Mango Pulp is 3.0-3.5 and the T.S.S. of the pulp is minimum 15 degree Brix. Both flavor and color of the pulp is characteristic. The pulp is free from any impurities like skin shreds, pieces of the mango stones etc.Read More
The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.Read More